Sanitary Design Considerations in Choosing a Fluid Heater

Heateflex outlines the issues in Food Safety magazine article

Designing a sanitary fluid heater for food processing applications boils down to two considerations: eliminating possible locations in the heater where contamination could occur, and engineering the heater for optimal clean-in-place efficiency during operations.

In an article recently published on line-by Food Safety magazine, Heateflex explains how the company has taken it’s 40+ years of experience in designing precision fluid heaters for semiconductor manufacturing,  and applied the “lessons learned” to designing a true sanitary heater for food processing applications.

Read the article at the following link: