by Rick Lingle, Packaging Digest
Inline system (from Heateflex) is shown to reduce Total Package Oxygen by more than half in a pilot test where it increases the quality and shelf life of bottled beer.
Oxygen can be a killer when it comes to product flavor, overall quality and shelf life for numerous sensitive products such as beer. Lowering the oxygen levels in a beer bottle’s headspace cuts the associated product oxidation to improve the packaged quality and extend the shelf life.
In other words, consumers get better beer
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